http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11767561&dopt=Abstract
According to this study a pH<5 will inhibit Chalkbrood from germinating.
http://www.nhb.org/download/factsht/ph-acid.pdf
According to this the average pH of honey is 3.9. Sometimes it's as low as 3.4.
http://www.jtbaker.com/msds/englishhtml/s7394.htm
According to this the pH of table sugar is neutral (ph = 7.0).
So is there a difference between sugar syrup and honey?
I'm very curious how pH affects Nosema and AFB and EHB and other problems including mites.
According to this study a pH<5 will inhibit Chalkbrood from germinating.
http://www.nhb.org/download/factsht/ph-acid.pdf
According to this the average pH of honey is 3.9. Sometimes it's as low as 3.4.
http://www.jtbaker.com/msds/englishhtml/s7394.htm
According to this the pH of table sugar is neutral (ph = 7.0).
So is there a difference between sugar syrup and honey?
I'm very curious how pH affects Nosema and AFB and EHB and other problems including mites.