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Chalkbrood and pH of sugar syrup and honey

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8.1K views 21 replies 9 participants last post by  Michael Bush  
#1 ·
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11767561&dopt=Abstract

According to this study a pH<5 will inhibit Chalkbrood from germinating.

http://www.nhb.org/download/factsht/ph-acid.pdf

According to this the average pH of honey is 3.9. Sometimes it's as low as 3.4.

http://www.jtbaker.com/msds/englishhtml/s7394.htm

According to this the pH of table sugar is neutral (ph = 7.0).

So is there a difference between sugar syrup and honey?

I'm very curious how pH affects Nosema and AFB and EHB and other problems including mites.
 
#2 · (Edited by Moderator)
Whoa. Interesting Michael. Water is theoretically neutral so it's hard to imagine sugar water would be much different- honey would be a lot more acidic.

This bears some investigation. Seems I recall reading on Wrangler's site about the use of vitamin C crystals (ascorbic acid) as a food "attractant" I think he called it... lemme check... here it is:

http://bwrangler.litarium.com/feeding-attractant/

Adding vitamin C crystals to pollen and syrup would definitely acidify it. I wonder if there's a connection?

[ January 03, 2006, 07:24 PM: Message edited by: George Fergusson ]
 
#6 ·
>, is there an easy way to measure pH?

It's not hard, in theory. I've done it with soil test kits and when I made beer I had some special litmus paper for testing the ph of wort.

Many tests work for only a specific range of ph i.e., something to test your water may only give results between 5 and 9 or 6 and 8. Litmus paper can be problematic with liquids that that are colored too. I've heard about digital ph meters but I imagine those are more or less expensive. I'll have to do some research and get back to you.

Anyone else have any experience with this, pipe up.
 
#7 ·
#8 ·
Swimming pool test kits included a pH test,
but as I recall, the color charts measured
only from something like 6.0 to 8.0.

For testing how acidic (low pH) or alkaline
(high pH) something is, one can directly add
reagent chemicals to the water (or honey).

In general, bromthymol blue will be more yellow
in more acidic conditions, and will turn more
blue in more alkaline conditions. Don't bother
with phenol red, as it is going to be as yellow
as it can be at higher alkaline levels than would
apply to honey.
 
#9 ·
>So, perhaps I should be testing the ph of the feed I give my bees. Perhaps I should give them a selection of feed with varying ph and see if the bees have a preference for one over another. Anyone ever try something like this?

Sounds like an interesting experiment.

>Swimming pool test kits included a pH test,
but as I recall, the color charts measured
only from something like 6.0 to 8.0.

My son checks it in his aquariums, but I'm guessing it will be a similar range to the swimming pool test kit. I'll try to get that information from him.
 
#10 ·
>Sounds like an interesting experiment.

Yup. I'll give it some more thought and see what develops.

You usually find litmus paper or a test kit that works only for the practical range of values you expect to see in what you're testing- a swimming pool, or soil. In this application, you probably won't find one flavor that covers the entire range of interest. The accuracy and precision can vary wildly too. I think you'd want an accuracy of at least a half a ph point to be useful.

I had no idea that honey was (or usually is) that acidic. I've also heard of bees sampling what amounts to lye (runoff from wood ashes) which is incredibly alkaline.
 
#13 ·
How to Make Red Cabbage pH Indicator

http://chemlearn.chem.indiana.edu/demos/RedCabba.htm

never tried it myself, let us know
also lemon juice and lime juice is very acidic could be used to bring down the PH
Sulfuric acid has a ph of .3 while lemon juice has about 2.3
Perhapse a minute amount of sulfuric could be used, Lemon juice would be much safer and easier to find.

I also found ascorbic acid has a PH of 2.1 while buffered vitamin C has a ph of 6.8, ascorbate bio-C is 5.8 so looks like you need to make sure you get straight ascorbic acid vitamin C to get the low PH.
 
#14 ·
I haven't measure the pH when using vitamin C. I just added more until it didn't mold anymore. I ended up with about 7 1000 mg tablets (7 grams) of the cheapest vitamin C in about five gallons of 2:1 syrup and about 14 (14 grams) added to five gallons of 1:1 syrup. But my goal was simply to keep it from spoiling.

I would like to figure out how to lower the pH to somewhere between 3.4 and 3.9.
 
#19 ·
OK, here's the litmus paper source:

http://www.healthtreasures.com/ph-paper.html

They've got a large variety of litmus paper for short, wide, and full range measurement. I'm not sure what the best choice would be, but they've got it. We're mostly interested in the acidic end of the scale but it would be good to cover the upper end of the scale too. Also a consideration is precision. The short range papers are graduated in 0.5 pH units, the full range are graduated in 1.0 pH units.

This one:

http://www.healthtreasures.com/ph-paper-3-55.html

For $19.90 covers 3.0 to 5.5 in 1/2 pH units might be just the ticket. The precision is probably worth it??