Went to my first winter farmer's market today, held once a month at the nearby national park. It was mobbed, all the greens went quick, park ranger told me there were people lined up before the doors opened. The table selling honey was doing a brisk business - people are probably running out of their supply bought in autumn.
Question - has anyone had any luck selling their honey to a local restaurant? Even if I was only able to provide part of their need it could be something they could "feature" on their menu for the summer or fall (e.g. honey harvested from hives less than 1 mile away).
Thanks
Question - has anyone had any luck selling their honey to a local restaurant? Even if I was only able to provide part of their need it could be something they could "feature" on their menu for the summer or fall (e.g. honey harvested from hives less than 1 mile away).
Thanks