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What will happen if my honey gets too much moisture in it? Can I tell by taste or looking at it? It I bottle it will it ruin? Thanks for all of ya'lls help!
 

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it will ferment/spoil. if bottled that way, turns to vinegar.(nasty tasting vinegar). good luck,mike
 

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if your honey was capped, and you bottled withen 24 hrs of extracting/crushing, you will be fine. if you are delayed bottling, buckets with sealed lids poured full(to keep out air) will hold it. does this answer you questions?
 

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After the super is pulled how long will it stay good still capped? Seems like it should be ok for a while?
 
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