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Is there a point where the moisture content is too low?
Just extracted a batch that measured 15.3% and it’s really thick - wondering if I should mix it in with higher moisture honey?
Thanks
 

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I never worry about it being too low in moisture. I extracted some last year that was 13.5% moisture and it is still liquid.
 

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Not a problem.

Label the low moisture container and now where it is when you pull some 20% honey. Blend and all is good.
 
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