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It's about 9 cups of each will make a gallon. I use a 4lb sack with 8 cups of water and it makes dang near a gallon.
 

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At the U of MN course, we were told the rough approximation is:

container 1/2 full of sugar, then fill with water = 1:1 (light syrup),

container full of sugar, then fill with water = 2:1 (heavy syrup).

I haven't had any formal complaints from the girls yet, using this rule of thumb...;)
 
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