Tea and honey are perfect together.
I am a tea drinker at times and I always use honey to sweeten it. I use raw honey and don't have the tea too hot as I don't want to destroy the enzymes in the honey. I got my son to start putting honey in his coffee instead of white granulated sugar. He loves it.
How are you thinking of "pairing" the two? At a restaurant where tea is served and honey provided to sweeten it? Or, having the honey added to the packaged tea bags that people buy and then brew themselves? My opinion..... I would rather add honey to my purchased tea blends after I brew it. Usually I heat my water in my microwave first, place the tea bag in. When it is finished brewing, it is a little cooler and I then add my honey.
On further thought.... were you going to sell packages that have both tea and separate packages of honey in them and let the consumer combine them after brewing? That would be good and would work I would think. It might be a little more pricey, though. The tea would help sell the honey and the honey would help sell the tea.
You could call it Honeybucks! :lpf:
