[Ravenseye]

Mead maybe?

 

[dddillon]

Mead maybe?

I have a couple of jars of sugar water honey that I use for cooking.... ie. in oatmeal and such...
My son want to try to make mead, so that may happen. We have about a gallon of it. If there is still any come fall, or if needed during a dearth, it's going back to the bees.

D

 

[dddillon]

I have a couple of jars of sugar water honey that I use for cooking.... ie. in oatmeal and such...
My son want to try to make mead, so that may happen. We have about a gallon of it. If there is still any come fall, or if needed during a dearth, it's going back to the bees.

D

just made a mock Orange Julius:

1 cup milk (I used almond milk, doesn't really matter)
1 cup oj
1 cup or so of ice
1/8 tsp vanilla
1/4 cup of so of sugar-water-honey, to taste


blend untill smooth.... delish.

if you were my boss when I worked at Orange Julius in the mall in 1976, you had a bottle of vodka in the back room and added some of that.

btw, the amounts are just a guess. I pour stuff into the blender without measuring. keep adding ice until it becomes a thick slush.

 

[Fivej]

Never heard of an Orange Julius. Sounds pretty good if you subtract the milk and add the vodka. J

 

[JWPalmer]

Must be a southern thing. We had Orange Julius' in the malls in Ft. Lauderdale too back in the 70's. I have made them using vanilla ice cream, milk, and OJ. Now I know to add a bit of honey too. And maybe a tiny bit of the 190 Everclear I use for a cleaner.

 

[Fivej]

Sounds like it tastes like ice cream on a sick called Creamsicle around here. J

 

[JWPalmer]

Yes it does taste like a creamsicle, only better. You can't put vodka in a creamsicle either.