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I have a batch of traditional ( dandylion and lilac honey)that's 10 months old and still cloudy.

What can I do to get it to start and clear? THe last batch i did no probs, this one's a pest....no significant temp changes in the storage area.
 

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We used Brewcraft Dry Isinglass Finings that we picked up at a brewing supply store (recommended by the owner). It worked great as it cleared up in a couple of days and we were able to bottle within two weeks.

The package was 1/4 oz but we only used about 1/2 of it. Talk to the owner of the store - if you find the right one they'll be more than helpful.

Good luck!
 

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personally i like KC's Super Kleer for those pesky permanent hazes. it does the trick every time.

there is a chance that it is a pectic haze and a little pectic enzyme you clear it up if that is the case.

which yeast did you use? some yeast will not floc.

cold temperatures will help with the precipitation, 32°F and seven days will almost clear any haze.
 
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