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Has anyone heard of smoking Honey. I was wondering about adding hickory or apple smoke to honey as a experiment.
I just saw on Bar Rescue that they smoke some drinks.
 

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Has anyone heard of smoking Honey. I was wondering about adding hickory or apple smoke to honey as a experiment.
I just saw on Bar Rescue that they smoke some drinks.
I'm eagerly awaiting an affirmative answer. This sounds interesting. At a minimum, there must be some honey barbeque sauces.
 

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This is what i have learned about smokers. If you can fit it in, it will benefit from smoke. I'd try cold smoking in a shallow pan (more surface area). i would go with some fruit like apple or cherry for a little softer smoke flavor. you probably don't want to overwhelm the subtle honey flavors, so try it for about 30 minutes first and see what you think. you cfan always add more smoke, but its hard to take it away.
 
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