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So I am brand new to beekeeping and trying to gather information on laws for selling infused honey.

In nc what are the requirements for a very small scale beekeeper to sell?
Do you just label it differently or is a certified kitchen required?

Any and all information is appreciated!
 

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Aylett, VA 10-frame double deep Langstroth
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In Virginia, I believe a certified kitchen is required. Pure honey is the only form exempted by the cottage industries laws. Here is a link to the NC honey standard as it relates to labeling. There are very specific rules regarding honey with other product added, which includes infused honeys.

 
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