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Pretty dang good idea.

Season Shot is made of tightly packed seasoning bound by a fully biodegradable food product. The seasoning is actually injected into the bird on impact seasoning the meat from the inside out. When the bird is cooked the seasoning pellets melt into the meat spreading the flavor to the entire bird. Forget worrying about shot breaking your teeth and start wondering about which flavor shot to use!
http://seasonshot.com/Home.cfm
 

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I can see the headlines now...

"Self inflicted shotgun wounds have increased dramatically in rural areas of ...... Police are at a loss.... Buford's cousin Buford was quoted as saying...."
 

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now I have seen it all in regards to crazy gun/ammo inventions.
 

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Its been done, My dad talked about catching a load of rock salt trying to get out of a watermelon patch!
Maybe they are just going for the healthy low sodium option!
 

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If you use one of those fancy high brass high power 10ga you could possibly shoot it, clean it, season it, and cook it all in one step!!!:lookout:
 
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