Well folks looks like it’s time to remove syrup here in Western Kentucky.
im late getting my hives up to weight this year because of personal injuries to myself (major fall, broken back) followed by wife major surgery on knee with complications that required constant tending.
The end result is it looks like 5-6 gallons of heavy syrup (1 gallon water to 10 lbs sugar) left over as I switch to sugar cakes.
Anyone know how to easily convert this to cakes? I’d hate to dump it but don’t know of any way to store this.
thanks,mike
im late getting my hives up to weight this year because of personal injuries to myself (major fall, broken back) followed by wife major surgery on knee with complications that required constant tending.
The end result is it looks like 5-6 gallons of heavy syrup (1 gallon water to 10 lbs sugar) left over as I switch to sugar cakes.
Anyone know how to easily convert this to cakes? I’d hate to dump it but don’t know of any way to store this.
thanks,mike