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I extracted honey from three different hives, below are some samples. I have two questions:


1. The water % for each jar (based on refractometer readings) left to right are 18.3%, 16% and 14.8%. Are these % ok to sell? I know anything over 17% can ferment but didn't know how long that would take.

2. Our main flow is usually, tulip poplar, blackberry, and sumac. Based on that, any idea what nectar source made each jar? (blind speculation is fine, I'm not labeling any of them other than Raw Unpasteurized Honey)
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