Hello there bee experts. This has been a question I have pondered for such a long time. How do industries utilizing bees for their honey, ensure that said honey collected is entirely free of bee venom? I ask this because even though I know bees have a venom sack that is not at all connected to the parts of the body where the honey is made/comes out, I cannot help but wonder then why certain people still have allergic reactions to honey sometimes. I have read that in some cases the components of bee venom such as the enzyme hyalurodinase (an enzyme some can be allergic to), and other components like melittin (as you know some are quite allergic to this as well) are the reason for this allergic reaction in acute stings, but also sometimes the cause of allergic reactions from actual honey, since apparently sometimes this stuff gets in the honey (I am guessing sometimes bees may for some reason intentionally or accidentally release bee venom into the honey stores they make in the hive (maybe they get startled and rarely sting the inside of the hive itself for example thus causing this?
And, if it is the case sometimes venom happens to get inside of the honey, then with that being said, how on earth does the industrial side of honey collecting separate these specific enzymes/allergens in honey before it is sold? Is it even possible to filter a tiny enzyme like hyalurodinase, or substances like melittin from out of honey? If so, is this a process that is done during the processing of honey to reduce the chances of allergic reactions? I know other allergens like pollen could be filtered out from my reading, but finer microscopic substances like hyalurodinase and melittin, can they be filtered out in the even a colony happens to produce honey stores that have been contaminated with such components of bee venom?
I know this seems like a silly question but I do find this to be a fascinating topic I do not really see discussed so I wanted to ask all of you.
And, if it is the case sometimes venom happens to get inside of the honey, then with that being said, how on earth does the industrial side of honey collecting separate these specific enzymes/allergens in honey before it is sold? Is it even possible to filter a tiny enzyme like hyalurodinase, or substances like melittin from out of honey? If so, is this a process that is done during the processing of honey to reduce the chances of allergic reactions? I know other allergens like pollen could be filtered out from my reading, but finer microscopic substances like hyalurodinase and melittin, can they be filtered out in the even a colony happens to produce honey stores that have been contaminated with such components of bee venom?
I know this seems like a silly question but I do find this to be a fascinating topic I do not really see discussed so I wanted to ask all of you.