A three bowl stainless steel sink. Plenty of storage for glass wear and other product.
just my opinionTomkat
Why a three bowl sink? I have worked in commercial kitchens, three bowls, allows for soaking, wash and rinse.
I think this also varies state to state. In VA local cities have virtually no control over certifying processing facilities. Now if you want to legally form business, then yes cities will be involved. I've found that in regards to bees and producing/selling honey, the more "local" the government the more difficult to deal with.I'd start by meeting with your local city/town health department.