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how do we tell the customer to handle crystalized honey in plastic containers. thanks Beepal
 

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putting it in a pot of warm water would probably be the best way. You wouldn't want them to destroy the honey by overheating it, like in a microwave.

If the honey is 90-100 degrees it will re-liquefy, without damaging it.
 

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They really need something to hold the plastic bottle up off the bottom, about 1/2", in a pot of water. Then, using a thermometer, do not let the water get over 140 deg, F, (unless they want to pasteurize it. Then, they would put a candy thermometer in the honey, and bring the honey to 145 deg. F., and hold it for 30 minutes.) Even on low, the water will normally get hotter than 140 deg F, so they will have to watch it, and keep moving it off the stove, until liguified.
 

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If it is a small plastic container, put it in a pan with hot tap water.

If it is a plastic bucket, put it in a bathtub full of hot tap water.

Or leave it inside a vehicle with the windows rolled up on a hot, sunny, summer day. (Vehicles around here can hit 130 degrees.)
 
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