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I have some (2:1) syrup that I ran out of time on last fall before it got too cold to feed so I left it in the fridge and I'm wondering if you think it's still able to be fed to the bees without problems. It looks, smells, and tastes good to me, but just wondering what your thoughts are.

Do you think I should reheat it to kill any bacteria, throw it away, or feed it as-is? It's just a couple of gallons, so it's not going to break the bank either way.
 

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If it tastes fine with no sign/taste of fermentation I would use it without reheating.
 
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