I got a couple 2 liter oak casks to blend and age some white liquor and having used them twice have a near lifetime supply of hooch sitting around. So I filled them both with a mead that has been bulk aging for several years. Has anyone any experience with this? It will be two weeks in the cask later this week and I plan to sample it then. The people teaching me use of the casks for blending said they are used up after three sessions with 122 proof spirits so the mead should not be finishing them off very fast. Has anyone done this? Help!