We mix 10-12 totes of 2-1 each fall. We have a 2” honda water pump, suck out the bottom and discharge into the top 6”. We turn on the hot garden hose and start adding sugar as fast as we can. It naturally funnels into the 6” even with the 2” discharge and garden hose in the top. We add 40 - 20kg bags of sugar, and usually have the sugar added by the time the tote is 85-90% full. Then we continue filling with water and moving the discharge hose around to displace any settled sugar inside. Once there is no more settled sugar in the corners, continue to circulate for another 20-30 min. Whole process takes an hour/tote.