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Actually, I think it’s a ‘trademark’.
There’s a specific onion type that is used to produce Vidalia onions. The particular onion variety can only be labeled as a Vidalia if it is grown in a defined area of south Georgia. The claim is that the soils in that area create unique taste. The same idea, I think.
By the way, the thing that makes Manuka honey special isn’t it flavor. It is its clinically proven value as a topical antibiotic.
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