The last batch of honey we processed had been in a dehumidified room for over a month, and was processed via crush-and-strain. It didn't take it long at all to crystalize, which isn't surprising considering the moisture content was likely very low (we didn't measure it, just going by how thick it was) and that our house is kept sub-70 in the winter. I've taken a look at my jars and most of them seem to have some lighter patches/streaks around the top. I've read that this is probably just honey foam, but I wanted to check to see what you guys think. I don't want to give/sell anything that might be considered subpar!