Freeze it and pull it out of the freezer the night before that way it should return to room temp when your ready to use it. I freeze mine in 1-gal baggies, flat that way alll I have to do is lay it over the top bars cut my slices and AWAY I GO. Just make sure it's thawed tho the freezing temp may injure the bees.
'WHEN WE CLOSE OUR EYES WE ALL LOOK THE SAME' GWPW 03
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