Today I took off the remaining dry sugar from my hives and also found that the syrup I'd added a couple of weeks ago (2 gal) was gone. Things are just beginning to bloom big time in town but I haven't seen a lot out in the country where most of my hive are. However, I suspect that in 1-3 weeks there will be quite a bit for the bees to forage on. They are very short on stored food now. Should I add some more syrup or dry sugar just to be safe? The queens are laying well and I'd hate to loose them now. Our days are warming up and will be in the upper 70's next week but we could still have a late freeze. What do you suggest?