Hello, all. My wife decrystallizes honey in pint jars in a water bath on the stove in fairly short time. I have tried to decrystallize a 5 gallon bucket of honey in a temperature controlled water bath at around 105F degrees, and there were still crystals after 5 days. I thought that was a high enough temperature. Did it just need more time?
I currently have a 5 gallon bucket of crystallized honey in a hot box, again around 105F, and after three days there are still crystals, although it is much thinner than before. How long does it take at this temperature? Any other recommendations?
I currently have a 5 gallon bucket of crystallized honey in a hot box, again around 105F, and after three days there are still crystals, although it is much thinner than before. How long does it take at this temperature? Any other recommendations?