Beesource Beekeeping Forums banner
1 - 1 of 1 Posts

· Registered
463 Posts
We've been playing with one gallon batches. Certainly we are new at mead- but FWIW- one batch completed fermentation a couple weeks ago, and was too dry, so I added honey- it's sweetened and has not started fermentation again...I am letting it age with an airloc to make sure its stable, and then bottle.

The addition of some more honey made a huge difference in taste
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.