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Discussion Starter #1
Anyone make their own? I processed a bunch many years ago with fans blowing and still was brutal. Any tricks?
I am also thinking of taking a small root and adding it to a jar of sauerkraut. J
 

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Interested in any replies. I have a couple of plans in my garden that have been there for years now. I wonder if they are even harvestable?
 

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Put a little under your mask and stamp out covid.

Guy who brought it in to work occasionally said keep dividing it to keep it from getting stringy and grind it outdoors.
 

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Discussion Starter #5
Hmmm, outdoors with my OAV respirator on might actually be the ticket. Thanks for the thoughts. J
 
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