Discussion Starter · #1 ·
I have some honey that has some kind of pollen in it that gives it a heavy nutty taste. Its not an unpleasant taste but its also not one I'd want in honey that I was using as a spread. I've never had honey taste quite like this harvest did. All the honey out of a set of supers I put on all at the same time had that taste, the rest of it was normal. Would it be OK to make mead out it? Can I expect that that pollen taste will disappear as the carboy settles?