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Here is a link to the ice cream recipe my wife makes from our honey!

Makes 1 gallon
4 large eggs, 1 cup of honey, 2 quarts + 1 pint of cream (you can use part half & half but all cream is best!), 1 tsp mineral salt (you can use table salt), 2 tablespoons vanilla.
1. Beat eggs and honey together until well combined and frothy.
2. Add in the rest of the ingredients and mix well.
3. Put into your ice cream maker canister and follow the directions for your model.
I wonder if I could avoid buying yet another piece of kitchen machinery - the ice cream maker.
I wonder if the recipe above can be combined with this below and produce something just as good.

2 cup(s) heavy cream
1 can(s) (14-ounce) sweetened condensed milk
1 1/2 teaspoon(s) pure vanilla extract


Using an electric mixer, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes.
Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, at least 8 hours and up to 2 weeks.
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