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Discussion Starter #1
We (as in I helped) made two pies, and we used the thin honey from uncapped frames that I spun out first, the pies set just fine :D It was quick and easy to make.

Best pecan pie I ever had! The subtle honey flavor goes well with pecans.

For one pie;

1 cup honey
3 beaten eggs
3 tbsp. butter
1 tsp. real vanilla
1 cup pecan halves
1 pinch of nutmeg
1 pie crust

Boil the honey, stir until it comes to a boil.
Mix in beaten eggs. Then add other ingredients and stir.
Pour into pie crust.
Bake at 325 degree for 30-40 minutes.
 

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Discussion Starter #3
It does not get boiled for very long, so I don't think it goes to the candy stage. It may not be necessary but you may have to cook the pie longer to get it to set.

It would reduce a step and make this even easier.
 
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