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Aylett, VA 10-frame double deep Langstroth
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Messing around in the kitchen today and decided to make some cranberry relish with honey as a sweetner. The first batch included orange juice and candied orange peel, along with a touch of cinnamon. The second batch is plain. Third batch will have 2 cups of frozen blueberries added. In all cases I substituted 1 cup of honey for 1 cup of granulated sugar while making 2 bag batches (24 oz of cranberries).
There are all kinds of recipes online using honey or maple syrup as the sweetener. Seems more authentic and certainly tastes great.
What to do with all this cranberry sauce? Well, it cans nicely in a waterbath canner and a pint jar is perfect for a dinner of four or more.
 

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Nice. Just gave me an easy way to incorporate some honey in our Thanksgiving dinner. Our daughter sugars, so her maple syrup goes on the squash. I don't really don't need more sugar, but exceptions must be made on Thanksgiving. J
 

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Aylett, VA 10-frame double deep Langstroth
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