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1-1/4 cups sugar
1/4 cup vegetable oil
3 eggs
1 cup light honey, warmed
1 cup warm water
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon each: ground cinnamon, ground nutmeg
Confectioners' sugar, optional

Heat oven to 325 degrees. Combine sugar, oil, eggs, honey and water in a large mixing bowl; beat with an electric mixer. Mix flour, baking powder, baking soda, cinnamon and nutmeg in a separate bowl.

Add dry mixture to liquid ingredients. Mix well. Batter will be quite thin. Transfer batter to a greased 13-by-9-inch baking pan; bake until tester comes out clean, 45 to 50 minutes.(Or use a 10-inch tube pan and bake about 1 hour.) Cover loosely with foil if top becomes too brown while baking. Cool. Sprinkle with confectioners' sugar before serving.

152 Posts
Made it last night, the kids ate the WHOLE thing today.
Used meadowfoam honey, tastes good, although doesn't cook through without the outside over cooking
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