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Hi all. I am a new beekeeper with one season under my belt and that was 10 years ago in a very rural setting with great foraging (1000+ acres of alfalfa). This time I am going "urban" as I live right in town and have a small back yard. I am confident things will go well with due diligence, but appreciate any and all tips or suggestions you would like to send my way. I am looking forward to discussions on this forum!
 
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