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Discussion Starter · #1 ·
Do I need to bring my HFCS or Liquid Sugar (2:1) into a heated area for winter? Or will freezing be OK?
 

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Sundance,

I used HFCS this year (my first)
early in the year I had trouble with it being to thick to work with.
If you let it get real cold I would think you'd need some type of warmer/heater for your container in the early spring

Dave
 

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Discussion Starter · #4 ·
I have been told to add 10% water to HFCS-55 to stop or slow crystalization.
 
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