I searched for this as a previous topic, but to my surprise I didn't find it being asked yet. Out of learning, I am thinking about adding food coloring to my Spring syrup. I think it would be fun to see where it gets stored and how is gets consumed through the season. This would only be while I am building up, not when I have honey supers on. I would also see if they move it later in the season into my supers(which, I know would be bad.) Anyone ever try this or have an idea of any negatives/side affects that will/could possible happen? Thanks, juzzer