In my other post about where did the alcohol go I mentioned that this batch had very little if any flavor to it. These last two batches are the first straight meads I have made using only honey and water. I usually use full strength Wally World juices and honey with no water added.
I saw at the local brew supply shop the other day small bottles of concentrated blackberry flavoring and was wondering if anyone has used these and what kind of results you had with them. If you used these flavorings were they added to the primary or secondary fermenter?