Hey guys! I made my first batch of mead (melomel) about a month ago with some summer fruits. I went to rack it today and saw the fruits had turned this gross grey colour. It smelled normal so I racked it anyway but I have a feeling I’m going to need to make another batch not adding the fruit till the first or second rack. I’ve linked the pictures of before I racked it and after. I’d really appreciate some guidance guys!!