So now I found out yesterday that my friends have 3 deeps of open nectar frames that have some fermenting. They don't know what to do with it. I could go through the frames and taste each one culling out the fermenting ones for a possible other use. These were all from dead outs.
Or extract all of them and try to make mead? What do you folks do with the stuff?
Maybe just ferment it and distill it for hand sanitizer. (just kidding)
Or extract all of them and try to make mead? What do you folks do with the stuff?
Maybe just ferment it and distill it for hand sanitizer. (just kidding)