If one leaves all the honey in the hive until the end of the season can you tell by working up through the honey supers that one came from one type of bloom and another from a different one? It seems to me that as the bees work through the season the honey would have a different flavor from one location in the hive to another.
If this is the case do you sample the different supers or frames and process them separately? For one with a lot of hives this would probably not be practical, but if I only have one or two it might be worth it from a learning point of view.
What do you think?
If this is the case do you sample the different supers or frames and process them separately? For one with a lot of hives this would probably not be practical, but if I only have one or two it might be worth it from a learning point of view.
What do you think?