You killed all of the goodness. Right or wrong I feed it back
Some dark honey has more intense flavour.I have a lot of people that want the dark honey over the lighter.Mark,,,,,
Thank you all for all of your input. I have saved it and I use it for baking and to sweeten tea with but wasn't sure of the nutrient value in it after heating it. I would appreciate if anyone can tell me how to separate it without losing all the nutrients in it....thanks so muchIt turned dark because you heated it. Regardless of what color it was, it is darker after you heat it. I melt cappings in the oven on low and I use that honey for baking. It's great for cooking as you were going to heat it anyway when you cooked with it...