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I have a gallon of honey from a cutout that crystallized can I use it in mead or is there a reason it won't work?
 

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I've used crystallized honey before without problems. I did warm it first so that I could mix things but the mead turned out great.
 

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Crystallized honey works just as good, it takes just a little longer to dissolve in water, I also use thin honey, cappings and extracting equipment rinsing water for making mead.

I read somewhere you don't want to boil your must, loses flavor, warming should be fine.
 
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