I only harvested about 12 gallons of honey this past year and most of it has already been sold or given away. I am having trouble with the remaining honey I have bottled crystallizing. Is this caused from the moisture content of the honey when I harvested it? Most folks from the country understand that cane syrup and honey will crystallize after time, but I hate to sell it when people don't know what the mass in the bottom of the jar is. Should I open the bottles and feed it back to my bees? Thanks for any advice.