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Creamed Honey

829 Views 2 Replies 2 Participants Last post by  Robert Holcombe
Does all variations of honey "cream" well at 57F when dosed with seed crystals?
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Discussion Starter · #3 ·
Some take longer than others in my experience, but all cream nicely @ 57 or so.
Some take longer than others in my experience, but all cream nicely @ 57 or so.
Thanks! I'm practicing using small lots with this weather. I am looking at an ice cream maker to apply the Dyce Method. A bit pricey for a good one but multi-purpose. I am also freezing some nice Spring honey to preserve flavor. The mixture called honey has some peculiar material properties besides flavor. Still learning.
 
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