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I just wanted to say that after searching around I came across a referrence to a "Dyce's method" recipe for making this product on a forum here. I found the complete instructions and made some that night. It is wonderful! The instructions sound a little complicated at first but, do it once and after that it's not so intimidating. I encourage interested parties to give it a try. What a great product and a fantastic way to make use of some of the crystalized honey one can agonize over. Containers were not hard to come by at our local GFS, a restaurant supply store that is open to the public without added fees. I loved making this product and will do it again! Thanks to Beesource Forums for providing such a useful service to our industry! :applause:
 

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Sounds great, beesweetie. Which recipe did you have success with? I have tried numerous ones but have still come up short.
 

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Thanks for the link. I was hoping for a lazy-man method. I will just bite the bullet
 

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how do you "grind" the seed crystals??
I started by buying a pound of creamed honey for starter. Since that time I just keep a pound each year to add to 10 pounds of liquid honey to start 11 pounds of creamed honey to then mix with 110 pounds of liquid honey to make 120 +/- pounds of creamed honey.
 
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