Joined
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1 Posts
Hi,
I've been getting contradictory views from beekeepers about this subject.. and this is giving me sleepless nights for a reason.
Never noticed any bad affects from comb / completely unprocessed stuff, in fact, my health is largely dependant on insulin & other substances in it. But now, for quite a while, creamed but otherwise unprocessed honey has been in use and with scary results. I'm pretty sure that this health deteoriration stems from this sugar radical. :no:
So, what's your opinion here? Do you think that creaming causes friction heat to form? Does it depend on devices that are used for mixing?
Thanks for input!
I've been getting contradictory views from beekeepers about this subject.. and this is giving me sleepless nights for a reason.
Never noticed any bad affects from comb / completely unprocessed stuff, in fact, my health is largely dependant on insulin & other substances in it. But now, for quite a while, creamed but otherwise unprocessed honey has been in use and with scary results. I'm pretty sure that this health deteoriration stems from this sugar radical. :no:
So, what's your opinion here? Do you think that creaming causes friction heat to form? Does it depend on devices that are used for mixing?
Thanks for input!