If you fellas and gals don't mind me asking, what is the going rate for your Honey? This is only my second year and I have some from last year and hopefully more will come this year! If you could please use pints or quarts as measurements unless u really need to use pounds then please do so (and if so could you please tell me what the equivalent is to pints/quarts). I know that this is pretty subjective to area, location and maybe even time of year. I'm just trying to get a rough idea for Local and Raw, the only thing I have to go off of is the mass produced, pasteurized, processed and possibly "cut" stuff that's in the store. Ill thank you in advance for any thoughts, thanks!