This was my drive to work question I thought of today.
How do beekeepers ensure that their bees are only pollinating and getting nectar from single specific sources allowing them to label their honey only as Almond, Tupelo, Orange Blossom, etc. honey? Is there a acreage amount that ensures this? Thanks, juzzer
How do beekeepers ensure that their bees are only pollinating and getting nectar from single specific sources allowing them to label their honey only as Almond, Tupelo, Orange Blossom, etc. honey? Is there a acreage amount that ensures this? Thanks, juzzer