I had an idea the other day after our local bee club meeting. Would it be possible to build a small honey kitchen and get it certified. Then charge local people to come and bottle there own honey at the kitchen. Would an idea like this be possible? I'm talking about a small kitchen to atleast start with. All the new beeks are worried about extracting there honey. What sort of problems should I consider before doing something like this? I'm sure liability insurance, but what else.