Buffalolick, Haven't sold any honey at all. Just going into my third year this year. Last summer/fall and the year before, we had almost a three month sunflower flow here in north central Kansas and the girls really packed it in going into winter. I left it all for them to use and got some of what was left in the spring. I pulled a couple of frames of the sunflower honey and it hadn't crystallized in the comb during the winter, but once I got it out in the spring (crush and strain), it started creaming within a little over a week. Also, I'm assuming that this was mostly sunflower honey as they were the most prevalent source of nectar, but I'm sure there was other nectar mixed in with it. We also had ragweed and milkweed, but neither as much or as long as the sunflowers.
Use some to bake cookies and they were great! Used the rest on toast. Like I said, it was very sweet. I got a little honey right after the clover flow and I think it was probably 50% sweeter, but I thought the clover was way better tasting.
Once the honey crystallized, it lightened up considerably and it was pretty stiff. (about the consistency of refrigerated margarine in a tub) All in all, it was worth getting though, and this spring once the flow starts, I plan to get some more!
Hope that helped!
BB