Though I am not Hispanic nor do I claim to be an expert on Mexican Independence Day. I am a fan of Cinco De Mayo. Really for the sole purpose is gives me a real good reason to make my favorite margaritas. Which will be going down my gullet at 5 pm sharp.
MARVELOUS MARGARITAS
FOR FROZEN MARGARITAS
1 SMALL 6 OZ CAN FROZEN LIMEADE.
USING LIMEADE CAN:
6 OZ JOSE QUER VO TEQUILA (THE GOLD IS BEST)
PLUS A LITTLE BIT MORE FOR ZEST!!!!!!!!
6 OZ LIMEADE CAN OF TRIPLE SEC
1/3 CAN COINTREAU LIQUEUR
1/3 CAN GRAND MARNIER LIQUEUR
1/2 CAN 12 OZ BEER (ANY KIND WILL DO EVEN FLAT)
MIX ALL INGREDIENTS WELL. YOU WILL PROBABLY NEED TO
POUR SOME OF THE MIXTURE INTO A GLASS BEFORE ADDING
ICE. KEEP ADDING ICE TO BLENDER UNTIL DESIRED
CONSISTENCY. DRINK UP ADD REMAINING LIQUID
MIXTURE AND MORE ICE FOR SECOND BATCH.
FOR ON THE ROCKS: INSTEAD OF ICE CUBES ADD ABOUT FOUR
6 OZ CANS OF WATER, SHAKE, POUR OVER ICE IN GLASS AND
HAVE A MUCHO GUSTO TIME!!!!!!!!!!!!!!!!!!!!!

MARVELOUS MARGARITAS
FOR FROZEN MARGARITAS
1 SMALL 6 OZ CAN FROZEN LIMEADE.
USING LIMEADE CAN:
6 OZ JOSE QUER VO TEQUILA (THE GOLD IS BEST)
PLUS A LITTLE BIT MORE FOR ZEST!!!!!!!!
6 OZ LIMEADE CAN OF TRIPLE SEC
1/3 CAN COINTREAU LIQUEUR
1/3 CAN GRAND MARNIER LIQUEUR
1/2 CAN 12 OZ BEER (ANY KIND WILL DO EVEN FLAT)
MIX ALL INGREDIENTS WELL. YOU WILL PROBABLY NEED TO
POUR SOME OF THE MIXTURE INTO A GLASS BEFORE ADDING
ICE. KEEP ADDING ICE TO BLENDER UNTIL DESIRED
CONSISTENCY. DRINK UP ADD REMAINING LIQUID
MIXTURE AND MORE ICE FOR SECOND BATCH.
FOR ON THE ROCKS: INSTEAD OF ICE CUBES ADD ABOUT FOUR
6 OZ CANS OF WATER, SHAKE, POUR OVER ICE IN GLASS AND
HAVE A MUCHO GUSTO TIME!!!!!!!!!!!!!!!!!!!!!